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Pad Thai
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Pad Thai

40 minPorcje: 2Nutri-Score C€€
od @louloukitchen_599 importówugotowano 5 razy
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Składniki

2 osoby
  • rice noodles (flat dried noodles)Produkty zbożowe200 g
  • shrimp (peeled and deveined)Ryby200 g
  • eggs (beaten)Nabiał2 kawałki
  • firm tofu (cut into small cubes)Produkty świeże100 g
  • bean sprouts (rinsed)Warzywa i owoce100 g
  • garlic chives (cut into batons)Warzywa i owoce50 g
  • shallots (thinly sliced)Warzywa i owoce2 kawałki
  • garlic (minced)Warzywa i owoce2 kawałki
  • tamarind pasteSpiżarnia30 ml
  • fish sauceSpiżarnia30 ml
  • palm sugar (grated)Spiżarnia25 g
  • lime (cut into wedges)Warzywa i owoce1 kawałek
  • roasted peanuts (crushed)Orzechy i nasiona40 g
  • dried shrimpRyby20 g
  • vegetable oilSpiżarnia30 ml

na porcję

Wartości odżywcze

967kcal

Węglowodany
119 g
Białko
46 g
Tłuszcz
35 g
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Przybory

  • Wok
  • Miska
  • Durszlak
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Soak the noodles

    • Place the rice noodles in a bowl of warm water.
    • Let them soak until pliable but still firm.
    Krok 1

  2. Mix the sauce

    • Combine the tamarind paste, fish sauce and palm sugar in a bowl.
    • Stir until the sugar dissolves into a smooth sauce.
    Krok 2

  3. Prepare the aromatics

    • Slice the shallots and mince the garlic.
    • Cut the tofu into small cubes and the garlic chives into batons.
    • Crush the roasted peanuts.
    Krok 3

  4. Sear the tofu and shrimp

    • Heat the vegetable oil in a wok over high heat.
    • Fry the tofu and dried shrimp until golden.
    • Add the shrimp and cook until pink, then push everything to one side.
    Krok 4

  5. Scramble the eggs

    • Pour the eggs into the empty side of the wok.
    • Scramble them quickly until just set, then mix with the shrimp and tofu.
    Krok 5

  6. Stir-fry the noodles

    • Add the garlic and shallots and stir for a few seconds.
    • Add the drained noodles and the sauce.
    • Toss constantly until the noodles soften and absorb the sauce.
    Krok 6

  7. Finish and serve

    • Add the bean sprouts and garlic chives and toss for a moment so they stay crisp.
    • Serve topped with the crushed peanuts and lime wedges.
    Krok 7
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