Mix the base

• Combine the almond flour, protein powder, peanut butter, salt, maple syrup and vanilla essence in a bowl.
• Stir until a thick, even dough forms.

Shape the balls

• Roll the mixture into small balls with your hands.
• Place them on a tray.

Chill

• Chill the balls in the freezer until firm.

Coat in chocolate

• Melt the chocolate.
• Dip each ball in the melted chocolate and let it set.

Store

• Keep the protein balls in the freezer and take them out 5 minutes before eating.