Skip to content
Menu
Pot Roast with Garlic Mashed Potatoes
Danie główne

Pot Roast with Garlic Mashed Potatoes

3 godz. 30 minPorcje: 6Nutri-Score C€€
od @erin.lim19 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

6 osób
  • beef chuck roast (trimmed of excess fat)Mięso1,5 kg
  • olive oilSpiżarnia30 ml
  • yellow onion (roughly chopped)Warzywa i owoce2 kawałki
  • carrots (cut into large chunks)Warzywa i owoce4 kawałki
  • celery stalks (cut into large chunks)Warzywa i owoce3 kawałki
  • garlic (peeled and smashed)Warzywa i owoce6 kawałki
  • tomato pasteSpiżarnia30 g
  • beef brothSpiżarnia750 ml
  • red wine (dry)Napoje240 ml
  • Worcestershire sauceSpiżarnia15 ml
  • dried thymePrzyprawy3 g
  • dried rosemaryPrzyprawy2 g
  • bay leavesPrzyprawy2 kawałki
  • saltPrzyprawy8 g
  • black pepper (freshly ground)Przyprawy3 g
  • all-purpose flourSpiżarnia30 g
  • russet potatoes (peeled and cut into chunks)Warzywa i owoce1,2 kg
  • butter (softened)Nabiał115 g
  • whole milk (warmed)Nabiał180 ml
  • sour creamNabiał60 g
  • garlic powderPrzyprawy4 g

na porcję

Wartości odżywcze

526kcal

Węglowodany
22 g
Białko
44 g
Tłuszcz
29 g
Dostosuj przybory

czego użyjesz

Przybory

  • Garnek żeliwny
  • Płyta kuchenna
  • Garnek
  • Tłuczek do ziemniaków
  • Durszlak
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Season and sear the beef

    • Pat the beef chuck roast dry and season generously with salt and black pepper.
    • Heat olive oil in a Dutch oven over medium-high heat.
    • Sear the roast on all sides until deeply browned, then set aside.
    Krok 1

  2. Sauté the aromatics

    • Add the onion, carrots and celery to the pot and cook until softened.
    • Stir in the garlic and tomato paste and cook until fragrant.
    Krok 2

  3. Deglaze and braise

    • Pour in the red wine and scrape up the browned bits from the bottom.
    • Add the beef broth, Worcestershire sauce, thyme, rosemary and bay leaves.
    • Return the roast to the pot, cover and braise on low heat until fork tender.
    Krok 3

  4. Boil the potatoes

    • Place the potatoes in a large pot and cover with cold salted water.
    • Bring to a boil and cook until a knife slides in easily.
    • Drain well and let the potatoes steam dry briefly.
    Krok 4

  5. Make the garlic mashed potatoes

    • Mash the potatoes with the butter, warmed milk and sour cream.
    • Season with garlic powder, salt and black pepper and mash until smooth and creamy.
    Krok 5

  6. Thicken the gravy and serve

    • Whisk the flour with a little braising liquid, then stir it back into the pot.
    • Simmer until the gravy thickens.
    • Slice or shred the pot roast and serve over the garlic mashed potatoes with the vegetables and gravy.
    Krok 6
Pobierz Mezze