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Raising Cane's Style Chicken Tenders with Cane Sauce
Danie główne

Raising Cane's Style Chicken Tenders with Cane Sauce

45 minPorcje: 10Nutri-Score D€€
od @thegoldenbalance24 importyugotowano 0 razy
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Składniki

10 osób
  • chicken tenderloinsMięso680 g
  • buttermilkNabiał480 ml
  • hot sauceSpiżarnia60 ml
  • pickle juice (optional)Spiżarnia30 ml
  • paprikaPrzyprawy6 g
  • garlic powderPrzyprawy6 g
  • chili powderPrzyprawy6 g
  • self-rising flourSpiżarnia240 g
  • corn starchSpiżarnia80 g
  • mayonnaiseSpiżarnia240 ml
  • ketchupSpiżarnia240 ml
  • Worcestershire sauceSpiżarnia60 ml
  • salt (to taste)Przyprawy5 g
  • black pepper (to taste)Przyprawy5 g
  • garlic powder (for the sauce)Przyprawy5 g
  • frying oil (for deep frying)Spiżarnia1 litr

na porcję

Wartości odżywcze

373kcal

Węglowodany
30 g
Białko
16 g
Tłuszcz
21 g
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Przybory

  • Miska ×2
  • Frytkownica
  • Szczypce kuchenne
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Place the chicken tenderloins in a bowl with the buttermilk, hot sauce, pickle juice, paprika, garlic powder and chili powder.
    • Mix well to coat the tenders evenly in the marinade.
    • Let the chicken marinate in the refrigerator.
    Krok 1

  2. Make the dry batter

    • In a separate bowl, combine the self-rising flour, corn starch, paprika, garlic powder and chili powder.
    • Whisk until the spices are evenly distributed.
    Krok 2

  3. Bread the tenders

    • Drain the excess marinade from each tender.
    • Coat the tender in the dry batter, then dip it back into the wet marinade and finish in the dry batter again.
    • Repeat the wet-dry sequence for all the tenders.
    Krok 3

  4. Fry the tenders

    • Heat the oil to 175 °C.
    • Fry the breaded tenders until golden and cooked through.
    • Drain on a rack or paper towels.
    Krok 4

  5. Make the cane sauce

    • Mix the mayonnaise and ketchup in a bowl.
    • Stir in the Worcestershire sauce, salt, pepper and garlic powder.
    • Whisk until smooth and serve with the tenders.
    Krok 5

  6. Season and serve

    • Sprinkle the hot tenders with salt or your favorite spice rub.
    • Serve immediately with the cane sauce.
    Krok 6
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