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Raw Onion Chips with Cottage Cheese & Tuna Dip
Przekąska

Raw Onion Chips with Cottage Cheese & Tuna Dip

15 minPorcje: 1Nutri-Score B€
od @courtneylcook42 importyugotowano 0 razy
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Składniki

1 osoba
  • Vidalia onion (peeled and separated into chips)Warzywa i owoce1 kawałek
  • ice water (for soaking the onions)Inne500 ml
  • cottage cheese (scooped and spread as the dip base)Nabiał150 g
  • canned tuna (one whole can, drained and flaked)Ryby120 g
  • chili crisp (generous spoonfuls)Spiżarnia30 g
  • Maldon flaky salt (sprinkled on top)Przyprawy2 g

na porcję

Wartości odżywcze

438kcal

Węglowodany
22 g
Białko
38 g
Tłuszcz
22 g
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Przybory

  • Miska

krok po kroku

Przygotowanie

  1. Soak the onion chips

    • Peel the Vidalia onion and separate it into individual layers to use as chips.
    • Soak the onion pieces in ice water to remove the sharpness and make them extra cold and crispy.
    • Drain well before serving.
    Krok 1

  2. Make the cottage cheese base

    • Scoop the cottage cheese into a bowl and spread it around as the base of the dip.
    Krok 2

  3. Add the tuna

    • Add the whole can of drained tuna on top of the cottage cheese.
    • Flake the tuna up with a fork and mix lightly.
    Krok 3

  4. Top with chili crisp and salt

    • Spoon plenty of chili crisp over the dip.
    • Finish with a sprinkle of flaky salt.
    Krok 4

  5. Serve

    • Scoop the dip with the cold onion chips, or serve it on seaweed for a crunchy sushi-style bite.
    Krok 5
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