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Ribeye Steak Dinner with Mushroom Ravioli, Asparagus and Wedge Salad
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Ribeye Steak Dinner with Mushroom Ravioli, Asparagus and Wedge Salad

1 godz.Porcje: 2Nutri-Score D€€€
od @oldscoolkevmo19 importówugotowano 0 razy
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Składniki

2 osoby
  • ribeye steak (brought to room temperature)Mięso600 g
  • asparagus (woody ends trimmed)Warzywa i owoce300 g
  • iceberg lettuce (cut into wedges)Warzywa i owoce1 kawałek
  • grape tomatoes (halved)Warzywa i owoce150 g
  • bacon (diced)Mięso100 g
  • mushroom ravioli (fresh)Produkty świeże250 g
  • mushrooms (sliced)Warzywa i owoce250 g
  • mayonnaiseSpiżarnia120 g
  • sour creamNabiał60 g
  • buttermilkNabiał60 ml
  • garlic powderPrzyprawy3 g
  • onion powderPrzyprawy3 g
  • saltPrzyprawy8 g
  • black pepper (ground)Przyprawy4 g
  • dried lime powderPrzyprawy3 g
  • garlic pureeWarzywa i owoce15 g
  • dried parsleyPrzyprawy2 g
  • fresh dill (chopped)Warzywa i owoce5 g
  • garlic (minced)Warzywa i owoce3 kawałki
  • butterNabiał60 g
  • olive oilSpiżarnia20 ml
  • white wineNapoje80 ml
  • heavy creamNabiał150 ml
  • thyme (sprigs)Warzywa i owoce3 kawałki
  • rosemary (sprigs)Warzywa i owoce2 kawałki
  • parmesan (grated)Nabiał50 g

na porcję

Wartości odżywcze

1395kcal

Węglowodany
48 g
Białko
65 g
Tłuszcz
105 g
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Przybory

  • Patelnia
  • Patelnia głęboka
  • Rondel
  • Miska
  • Trzepaczka
  • Szczypce kuchenne
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Prep the ingredients

    • Take the ribeye out of the fridge and let it come to room temperature.
    • Trim the fibrous bottoms off the asparagus.
    • Halve the grape tomatoes and slice the mushrooms.
    Krok 1

  2. Make the ranch dressing

    • Whisk the mayonnaise, sour cream and buttermilk in a bowl.
    • Season with garlic powder, onion powder, salt, black pepper and dried lime powder.
    • Stir in the garlic puree, dried parsley and chopped fresh dill, then set aside so the flavors meld.
    Krok 2

  3. Crisp the bacon

    • Brown the diced bacon in a pan until crisp.
    • Set aside for the salad.
    Krok 3

  4. Season the steak

    • Season the ribeye generously on both sides with kosher salt and black pepper.
    Krok 4

  5. Sear the steak and mushrooms

    • Sear the steak in a hot pan, then flip it.
    • Add the sliced mushrooms to the pan and toss them.
    • Add minced garlic to the mushrooms and season with salt and pepper.
    Krok 5

  6. Cook the asparagus

    • Sauté the asparagus in butter and olive oil.
    • Season with salt and pepper and toss until just tender.
    Krok 6

  7. Boil the ravioli

    • Cook the mushroom ravioli in boiling salted water until ready.
    Krok 7

  8. Make the mushroom cream sauce

    • Deglaze the mushrooms with white wine and let it reduce.
    • Pour in the heavy cream and stir in grated parmesan until the sauce thickens.
    • Toss the drained ravioli in the sauce.
    Krok 8

  9. Butter-baste the steak

    • Add a pat of butter, garlic, thyme and rosemary to the steak pan.
    • Baste the ribeye repeatedly with the foaming butter.
    • Let the steak rest before slicing.
    Krok 9

  10. Build the wedge salad

    • Layer iceberg lettuce, ranch dressing, bacon and tomatoes in a bowl.
    • Repeat the layers, finishing with more dressing, bacon, tomatoes and grated parmesan.
    Krok 10

  11. Slice and plate

    • Slice the rested steak.
    • Plate the mushroom ravioli with extra sauce, then add the steak and asparagus.
    • Serve with the wedge salad.
    Krok 11
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