Skip to content
Menu
Rice Cooker One-Pot Rice with Veggies and Tofu
Danie główne

Rice Cooker One-Pot Rice with Veggies and Tofu

30 minPorcje: 2Nutri-Score B€
od @nutritionbykylie2 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

2 osoby
  • rice (rinsed until water runs clear)Produkty zbożowe200 g
  • waterNapoje240 ml
  • carrots (diced)Warzywa i owoce60 g
  • baby bok choy (sliced)Warzywa i owoce2 kawałki
  • frozen edamame (frozen)Warzywa i owoce75 g
  • firm tofu (half block, diced)Produkty świeże200 g
  • soy sauceSpiżarnia30 ml
  • dark soy sauceSpiżarnia15 ml
  • shaoxing wineSpiżarnia15 ml
  • sesame oilSpiżarnia15 ml
  • ginger (1 inch, grated)Warzywa i owoce1 kawałek
  • garlic (minced clove)Warzywa i owoce1 kawałek
  • sugarSpiżarnia7 g
  • green onions (sliced, for topping)Warzywa i owoce2 kawałki
  • sesame seeds (for topping)Orzechy i nasiona5 g

na porcję

Wartości odżywcze

573kcal

Węglowodany
95 g
Białko
20 g
Tłuszcz
13 g

krok po kroku

Przygotowanie

  1. Rinse the rice and add water

    • Rinse 1 cup of rice until the water runs clear.
    • Add the rinsed rice and 1 cup of water to the rice cooker pot.
    Krok 1

  2. Add the vegetables and tofu

    • Add 1/2 cup diced carrots and 2 sliced baby bok choy.
    • Add 1/2 cup frozen edamame.
    • Add 1/2 block of diced firm tofu for protein.
    Krok 2

  3. Make the sauce

    • Mix together 2 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp shaoxing wine, 1 tbsp sesame oil, 1 inch grated ginger, 1 minced garlic clove, and 1/2 tbsp sugar.
    Krok 3

  4. Drizzle and cook

    • Drizzle the sauce over everything in the pot.
    • Cover with the lid and turn on the rice cooker.
    • Relax until it's done, about 20 minutes.
    Krok 4

  5. Mix and serve

    • Once cooked, mix everything together.
    • If you're feeling fancy, top with green onions and sesame seeds.
    • Eat it right out of the pot for less cleanup.
    Krok 5
Pobierz Mezze