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Roasted Tomato Basil Bisque with Grilled Cheese
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Roasted Tomato Basil Bisque with Grilled Cheese

1 godz. 30 minPorcje: 6Nutri-Score C€€
od @anisacaat16 importówugotowano 0 razy
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Składniki

6 osób
  • Campari tomatoes (halved)Warzywa i owoce900 g
  • Roma tomatoes (halved)Warzywa i owoce6 kawałki
  • whole peeled San Marzano tomatoes (canned, with juices)Spiżarnia800 g
  • shallots (peeled)Warzywa i owoce2 kawałki
  • yellow onion (large, peeled, quartered)Warzywa i owoce1 kawałek
  • red bell pepper (large, seeded, halved)Warzywa i owoce1 kawałek
  • garlic (whole heads, top sliced off)Warzywa i owoce2 kawałki
  • fresh basil (bunch)Warzywa i owoce1 kawałek
  • fresh thyme (sprigs)Warzywa i owoce6 kawałki
  • olive oil (for drizzling)Spiżarnia60 ml
  • balsamic vinegarSpiżarnia30 ml
  • saltPrzyprawy8 g
  • black pepper (ground)Przyprawy3 g
  • red pepper flakesPrzyprawy2 g
  • butterNabiał30 g
  • tomato pasteSpiżarnia80 g
  • Better Than Bouillon paste (mixed with water)Spiżarnia30 g
  • water (for the broth)Napoje480 ml
  • heavy creamNabiał120 ml
  • garlic & herb Boursin cheese (one full block)Nabiał150 g

na porcję

Wartości odżywcze

218kcal

Węglowodany
20 g
Białko
6 g
Tłuszcz
13 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Garnek
  • Blender ręczny
  • Patelnia

krok po kroku

Przygotowanie

  1. Roast the vegetables

    • Heat the oven and spread the Campari tomatoes, Roma tomatoes, shallots, onion, bell pepper and garlic heads on a baking tray.
    • Drizzle with olive oil and balsamic vinegar, then season with salt, black pepper and red pepper flakes.
    • Roast until the vegetables are softened and caramelized.
    Krok 1

  2. Build the bisque base

    • Melt the butter in a stockpot and stir in the tomato paste, cooking until darkened.
    • Add the roasted vegetables, the canned San Marzano tomatoes, the basil, the thyme and the bouillon mixed with water.
    • Simmer to let the flavors meld.
    Krok 2

  3. Blend the soup

    • Remove the thyme sprigs and squeeze the roasted garlic from the skins.
    • Blend the soup until completely smooth with an immersion blender.
    Krok 3

  4. Finish and serve

    • Stir in the heavy cream and the Boursin cheese until melted and creamy.
    • Adjust the seasoning and serve hot with grilled cheese.
    Krok 4
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