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Roasted Tomato Soup with Sourdough Grilled Cheese
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Roasted Tomato Soup with Sourdough Grilled Cheese

1 godz. 5 minPorcje: 4Nutri-Score C€€
od @malloryhudsonxo7 importówugotowano 0 razy
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Składniki

4 osoby
  • Roma tomatoes (halved)Warzywa i owoce6 kawałki
  • cherry tomatoes (whole)Warzywa i owoce150 g
  • yellow onion (sliced)Warzywa i owoce1 kawałek
  • garlic head (halved crosswise)Warzywa i owoce1 kawałek
  • olive oilSpiżarnia60 ml
  • saltPrzyprawy5 g
  • black pepperPrzyprawy2 g
  • fresh basil leavesWarzywa i owoce5 kawałki
  • chicken brothSpiżarnia240 ml
  • heavy creamNabiał60 ml
  • balsamic vinegarSpiżarnia5 ml
  • red pepper flakesPrzyprawy1 g
  • sourdough bread (sliced)Piekarnia8 kawałki
  • cheddar cheese (sliced or grated)Nabiał200 g
  • butter (softened)Nabiał40 g

na porcję

Wartości odżywcze

428kcal

Węglowodany
33 g
Białko
16 g
Tłuszcz
26 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Blender kielichowy
  • Rondel
  • Patelnia

krok po kroku

Przygotowanie

  1. Roast the vegetables

    • Preheat the oven to 200 °C.
    • Arrange the halved Roma tomatoes, cherry tomatoes, sliced onion and halved garlic head on a baking tray.
    • Drizzle with olive oil and season with salt and pepper, then roast until softened and caramelized.
    Krok 1

  2. Blend the soup

    • Squeeze the roasted garlic out of its cloves and add to a blender with the roasted tomatoes and onion.
    • Add the basil leaves and chicken broth.
    • Blend until completely smooth.
    Krok 2

  3. Simmer and finish

    • Pour the blended mixture into a saucepan and bring to a simmer.
    • Stir in the heavy cream and balsamic vinegar.
    • Season with extra salt, pepper and red pepper flakes to taste.
    Krok 3

  4. Make the grilled cheese

    • Butter the outsides of the sourdough slices and fill with cheddar cheese.
    • Toast in a frying pan over medium heat until golden and the cheese is melted, flipping once.
    Krok 4

  5. Serve

    • Ladle the hot tomato soup into bowls and serve with the grilled cheese sandwiches.
    Krok 5
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