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Salmon Egg Rolls
Przystawka

Salmon Egg Rolls

45 minPorcje: 8Nutri-Score C€€
od @girltalk.daily22 importyugotowano 0 razy
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Składniki

8 osób
  • salmon fillet (skin removed, chopped)Ryby400 g
  • green bell pepper (diced)Warzywa i owoce1 kawałek
  • red bell pepper (diced)Warzywa i owoce1 kawałek
  • onion (diced)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce3 kawałki
  • vegetable oil (for sautéing and frying)Spiżarnia30 ml
  • onion powderPrzyprawy5 g
  • garlic powderPrzyprawy5 g
  • black pepperPrzyprawy2 g
  • paprikaPrzyprawy3 g
  • seasoned saltPrzyprawy6 g
  • cream cheese (softened)Nabiał200 g
  • egg roll wrappersSpiżarnia8 kawałki
  • water (for sealing)Inne30 ml
  • sweet chili sauce (for dipping)Spiżarnia60 ml

na porcję

Wartości odżywcze

229kcal

Węglowodany
16 g
Białko
12 g
Tłuszcz
13 g
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Przybory

  • Patelnia
  • Miska
  • Frytkownica
  • Łyżka cedzakowa

krok po kroku

Przygotowanie

  1. Prepare the vegetables

    • Dice the green bell pepper, red bell pepper and onion.
    • Remove the skin from the salmon and chop it into small pieces.
    Krok 1

  2. Sauté the filling

    • Heat the oil in a pan and add the garlic.
    • Add the peppers and onion, then season with onion powder, garlic powder, black pepper, paprika and seasoned salt.
    • Cook on low with the lid on until the vegetables are soft and dry.
    Krok 2

  3. Add the salmon and cream cheese

    • Add the salmon to the pan and stir until cooked through.
    • Season with a little more seasoned salt.
    • Stir in the cream cheese until melted and combined, then remove from the heat and let cool.
    Krok 3

  4. Fill and roll the egg rolls

    • Lay an egg roll wrapper on a flat surface and spoon some filling onto it.
    • Moisten the edges with water and fold in the sides.
    • Tuck and roll tightly to seal.
    Krok 4

  5. Fry the egg rolls

    • Heat the oil for deep frying.
    • Fry the egg rolls until golden and crispy, watching closely as they cook fast.
    • Drain on paper towels.
    Krok 5

  6. Serve

    • Serve the egg rolls hot with sweet chili sauce for dipping.
    Krok 6
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