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Salted Caramel Tres Leches Cake
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Salted Caramel Tres Leches Cake

1 godz. 15 minPorcje: 12Nutri-Score D€€
od @munchiesbymallory8 importówugotowano 0 razy
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Składniki

12 osób
  • vanilla cake mix (one box)Piekarnia430 g
  • butter (melted, instead of oil)Nabiał110 g
  • milk (instead of water)Nabiał180 ml
  • eggs (as called for on the box)Nabiał3 kawałki
  • salted caramel sauce (divided, for the batter and topping)Spiżarnia200 g
  • sweetened condensed milk (one can)Nabiał397 g
  • evaporated milk (one can)Nabiał354 ml
  • heavy cream (for the milk soak)Nabiał240 ml
  • whipped cream (whipped, for topping)Nabiał240 ml
  • flaky sea salt (for sprinkling)Przyprawy2 g

na porcję

Wartości odżywcze

292kcal

Węglowodany
35 g
Białko
5 g
Tłuszcz
15 g
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Przybory

  • Naczynie żaroodporne
  • Miska
  • Trzepaczka
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat the oven and prepare the dish

    • Preheat the oven to 180 °C.
    • Lightly grease a baking dish.
    Krok 1

  2. Make the cake batter

    • Combine the cake mix, eggs, melted butter and milk in a bowl.
    • Whisk until smooth and no lumps remain.
    Krok 2

  3. Add the salted caramel and bake

    • Pour the batter into the baking dish.
    • Drizzle a little salted caramel over the top.
    • Bake until a skewer comes out clean.
    Krok 3

  4. Mix the three milks

    • Whisk together the sweetened condensed milk, evaporated milk and heavy cream.
    Krok 4

  5. Soak the cake

    • Let the cake cool, then poke holes all over with a skewer.
    • Slowly pour the three-milk mixture over the cake so it absorbs evenly.
    • Chill until the liquid is fully absorbed.
    Krok 5

  6. Top and serve

    • Spread the whipped cream over the chilled cake.
    • Drizzle with the remaining salted caramel and sprinkle with flaky sea salt.
    Krok 6
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