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Savoury Sticky Rice (Cantonese-Style)
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Savoury Sticky Rice (Cantonese-Style)

1 godz.Porcje: 4Nutri-Score C€€
od @vernahungrybanana8 importówugotowano 0 razy
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Składniki

4 osoby
  • Thai sticky rice (rinsed until the water runs clear)Produkty zbożowe400 g
  • dried shiitake mushrooms (rehydrated in water, squeezed dry and chopped (keep the soaking water))Warzywa i owoce30 g
  • dried shrimp (rehydrated)Ryby30 g
  • shallots (finely chopped)Warzywa i owoce2 kawałki
  • garlic (minced)Warzywa i owoce3 kawałki
  • ginger (minced)Warzywa i owoce15 g
  • spring onions (sliced)Warzywa i owoce3 kawałki
  • Chinese sausage (finely chopped)Mięso1 kawałek
  • oyster sauceSpiżarnia30 ml
  • soy sauceSpiżarnia30 ml
  • sesame oilSpiżarnia15 ml
  • cooking oil (for sautéing)Spiżarnia30 ml
  • chili oil (for garnish)Spiżarnia15 ml

na porcję

Wartości odżywcze

473kcal

Węglowodany
83 g
Białko
11 g
Tłuszcz
11 g
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Przybory

  • rice cooker
  • Wok
  • Miska
  • Durszlak

krok po kroku

Przygotowanie

  1. Wash and cook the sticky rice

    • Rinse the Thai sticky rice until the water runs clear.
    • Place the rice in a rice cooker or pot with water and cook until tender and chewy.
    Krok 1

  2. Rehydrate the dried ingredients

    • Soak the dried shiitake mushrooms and dried shrimp in warm water until softened.
    • Keep the mushroom soaking water for later.
    Krok 2

  3. Prepare the aromatics and sausage

    • Chop the shallots, garlic, ginger and spring onions.
    • Chop the Chinese sausage.
    • Squeeze the water out of the shiitake mushrooms and chop them.
    Krok 3

  4. Sauté the aromatics and sausage

    • Heat the cooking oil and sauté the shallots, garlic and ginger until fragrant.
    • Add the Chinese sausage and let the fat render.
    • Add the shiitake mushrooms and dried shrimp.
    Krok 4

  5. Combine with the rice and season

    • Add the cooked sticky rice to the wok.
    • Pour in some of the reserved mushroom water.
    • Season with oyster sauce, soy sauce and sesame oil, then stir in the spring onions.
    Krok 5

  6. Plate and serve

    • Pack the rice into a bowl and turn it out upside down onto a plate.
    • Garnish with chili oil and serve.
    Krok 6
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