Shave and fry the halloumi

• Shave the halloumi into thin slices using a peeler and place them in a pan over medium heat.
• Drizzle the olive oil over the halloumi and fry until slightly golden.

Add the eggs

• Crack the eggs over the halloumi and season with sea salt, black pepper and chilli flakes.
• Let them cook until the whites are mostly set.

Fold and flip

• Carefully fold the mixture in half, like an omelette.
• Flip and cook on the other side until golden and crispy on both sides.

Serve

• Transfer the halloumi eggs to a plate.
• Optionally drizzle with honey and serve with avocado toast.