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Sheet Pan Crunchwrap Supreme
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Sheet Pan Crunchwrap Supreme

1 godz.Porcje: 8Nutri-Score D€€
od @thecontrarianmoney10 importówugotowano 0 razy
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Składniki

8 osób
  • burrito-size tortillasPiekarnia8 kawałki
  • ground beefMięso900 g
  • beef brothSpiżarnia240 ml
  • taco seasoningPrzyprawy36 g
  • shredded cheddar cheese (shredded)Nabiał150 g
  • tostadasPiekarnia6 kawałki
  • lettuce (shredded)Warzywa i owoce150 g
  • tomatoes (diced)Warzywa i owoce2 kawałki
  • sour creamNabiał240 g
  • butter (melted)Nabiał45 g
  • sour cream (for the sauce, or Greek yogurt)Nabiał80 g
  • mayonnaiseSpiżarnia75 g
  • milk (or water)Nabiał80 ml
  • lime (juiced)Warzywa i owoce1 kawałek
  • taco seasoning (for the sauce)Przyprawy6 g
  • dried parsleyPrzyprawy2 g
  • paprikaPrzyprawy1 g
  • garlic powderPrzyprawy1 g

na porcję

Wartości odżywcze

615kcal

Węglowodany
43 g
Białko
27 g
Tłuszcz
38 g
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Przybory

  • Blacha do pieczenia ×2
  • Patelnia
  • Miska
  • Trzepaczka
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Arrange the tortillas on the sheet pan

    • Lay the tortillas around the edges of a sheet pan so their centers rest on the lip of the pan.
    • Place one tortilla flat in the middle.
    • Spread most of the sour cream across the tortillas.
    Krok 1

  2. Cook the beef

    • In a skillet, cook the ground beef with the taco seasoning and beef broth until browned and the liquid is absorbed.
    Krok 2

  3. Layer the filling

    • Spread the beef over the sour cream.
    • Layer the shredded cheddar, tostadas, shredded lettuce and diced tomatoes on top.
    • Place a tortilla spread with the remaining sour cream in the middle.
    Krok 3

  4. Fold and brush with butter

    • Fold the tortillas over the top to fully enclose the filling.
    • Brush the top with melted butter.
    Krok 4

  5. Bake until golden and crispy

    • Top with another baking sheet and bake at 220 °C for 20 minutes.
    • Remove the top sheet and bake for another 7 minutes until golden and crispy.
    Krok 5

  6. Make the creamy taco sauce

    • Add the sour cream, mayonnaise, milk, lime juice, taco seasoning, dried parsley, paprika and garlic powder to a bowl.
    • Whisk until smooth and fully combined.
    • Let sit in the fridge for 15–30 minutes if you have time.
    Krok 6

  7. Flip, slice and serve

    • Flip the crunchwrap out onto a cutting board.
    • Slice it up and serve with the creamy taco sauce.
    Krok 7
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