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Shrimp Ceviche with Birria Chips
Przystawka

Shrimp Ceviche with Birria Chips

30 minPorcje: 4Nutri-Score B€€
od @thegoldenbalance24 importyugotowano 0 razy
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Składniki

4 osoby
  • shrimp (peeled, freshest possible)Inne454 g
  • lime (juiced)Warzywa i owoce9 kawałki
  • cilantro (leaves, chopped (measured by the handful))Warzywa i owoce1 kawałek
  • Roma tomatoes (quartered, seeds removed, diced)Warzywa i owoce4 kawałki
  • English cucumber (seeds removed, diced (skin optional))Warzywa i owoce1 kawałek
  • red onion (peeled, thinly sliced)Warzywa i owoce0,5 kawałki
  • jalapeños (thinly sliced)Warzywa i owoce2 kawałki
  • Valentina hot sauceSpiżarnia60 ml
  • olive oilSpiżarnia15 ml
  • saltPrzyprawy5 g
  • black pepper (freshly ground)Przyprawy3 g
  • corn tortillas (quartered)Piekarnia6 kawałki
  • birria seasoningPrzyprawy8 g
  • frying oil (for frying)Spiżarnia200 ml

na porcję

Wartości odżywcze

386kcal

Węglowodany
39 g
Białko
26 g
Tłuszcz
14 g

krok po kroku

Przygotowanie

  1. Parboil the shrimp

    • Bring a pot of water to a rolling boil.
    • Drop the shrimp into the boiling water for only 30 seconds.
    • Drain immediately.
    Krok 1

  2. Slice and marinate the shrimp

    • Take a knife and slice down each shrimp lengthwise.
    • Submerge the shrimp in plenty of lime juice.
    • Let the shrimp soak so the ceviche doesn't get watered down.
    Krok 2

  3. Prep the cucumber

    • Take all the seeds out of the English cucumber.
    • Cut into tiny small cubes.
    • Skin is optional.
    Krok 3

  4. Prep the tomatoes

    • Quarter the tomatoes vertically.
    • Slice out the seeds so they don't water down the ceviche.
    • Cut into small cubes.
    Krok 4

  5. Prep the red onion

    • Split the red onion in half from the root, then peel.
    • Make slices towards the root keeping it intact.
    • Make small thin slices.
    Krok 5

  6. Combine everything

    • Put the cucumber, tomatoes and red onion together with the shrimp.
    • Add as many jalapeños as you can handle.
    • Add a generous handful of cilantro.
    • Add a nice palm full of black pepper and salt to taste.
    Krok 6

  7. Add the hot sauce and mix

    • Pour in the salsa picante (Mexican hot sauce) along with the olive oil.
    • Give it a good mix and watch it turn beautiful.
    Krok 7

  8. Make the birria chips

    • Quarter the corn tortillas.
    • Fry them in really hot oil and let them dance until crispy.
    • As soon as they're crispy, hit them with the birria seasoning.
    Krok 8

  9. Serve

    • Scoop up the ceviche with the birria chips and enjoy.
    Krok 9
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