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Soft Pumpkin Spice Donuts
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Soft Pumpkin Spice Donuts

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @sugarspiceddreams51 importówugotowano 0 razy
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Składniki

12 osób
  • milk (warm)Nabiał120 ml
  • brown sugarSpiżarnia50 g
  • eggNabiał1 kawałek
  • egg yolkNabiał1 kawałek
  • pumpkin pureeWarzywa i owoce240 g
  • butter (melted)Nabiał57 g
  • all-purpose flourProdukty zbożowe375 g
  • saltPrzyprawy3 g
  • cinnamonPrzyprawy4 g
  • nutmeg (ground)Przyprawy1 g
  • allspice (ground)Przyprawy1 g
  • yeastSpiżarnia7 g
  • olive oil (for oiling)Spiżarnia15 ml
  • frying oil (for deep frying)Spiżarnia1 litr
  • granulated sugarSpiżarnia100 g
  • cinnamon (for the topping)Przyprawy7 g

na porcję

Wartości odżywcze

208kcal

Węglowodany
33 g
Białko
5 g
Tłuszcz
6 g
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Przybory

  • Miska ×2
  • Wałek do ciasta
  • Blacha do pieczenia
  • Kratka do studzenia
  • Garnek
  • Łyżka cedzakowa
  • Waga kuchenna

krok po kroku

Przygotowanie

  1. Activate the yeast

    • In a bowl, mix the warm milk, brown sugar and yeast.
    • Let sit until frothy.
    Krok 1

  2. Make the dough

    • Add the melted butter, pumpkin puree, egg and egg yolk, then mix until combined.
    • Knead in the flour, salt, cinnamon, nutmeg and allspice until a smooth dough ball forms.
    • If the dough is hard to knead, avoid adding more flour: oil your work surface and hands with olive oil, or let the dough rest for 10 minutes and try again.
    Krok 2

  3. Let the dough rise

    • Place the dough in an oiled bowl, cover it and let it rise until doubled in size.
    Krok 3

  4. Shape the donuts

    • Roll out the dough and cut out the donut shapes, using a large cup and a piping tip for the middle.
    • Place them on a lined baking sheet, leaving 1-2 inches between each donut and the sides.
    Krok 4

  5. Second rise

    • Let the donuts rise again.
    • Cut the parchment paper around each donut into squares.
    Krok 5

  6. Fry the donuts

    • Place each donut into the hot oil and slide out the parchment paper, without prying the donut off.
    • Fry on both sides until golden brown.
    • Take out and place on a drying rack.
    Krok 6

  7. Cinnamon sugar topping

    • Mix the granulated sugar and cinnamon.
    • Coat the donuts in the mixture and enjoy.
    Krok 7
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