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Spicy Garlic Spam Fried Rice
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Spicy Garlic Spam Fried Rice

20 minPorcje: 2Nutri-Score C€
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Składniki

2 osoby
  • spam (cut into bite-size pieces)Inne340 g
  • cooked rice (day-old rice, cold)Produkty zbożowe400 g
  • egg (2 beaten for the rice, 1 for frying on top)Nabiał3 kawałki
  • green onion (white parts and green parts separated, sliced)Warzywa i owoce3 kawałki
  • soy sauceSpiżarnia30 ml
  • sesame oilSpiżarnia15 ml
  • garlic (minced)Warzywa i owoce5 kawałki
  • red chili (chopped or chili flakes)Przyprawy5 g
  • sesame seeds (toasted)Orzechy i nasiona10 g
  • sugar (a pinch)Spiżarnia5 g
  • roasted seaweed (crushed)Spiżarnia10 g
  • cooking oil (for frying)Spiżarnia15 ml

na porcję

Wartości odżywcze

1232kcal

Węglowodany
170 g
Białko
31 g
Tłuszcz
48 g

krok po kroku

Przygotowanie

  1. Crisp the spam

    • Cut the spam into bite-size pieces.
    • Pan fry over medium-high heat until crispy and golden brown.
    Krok 1
  2. Add aromatics and egg

    • Add the white parts of the green onion to the pan.
    • Drizzle in the beaten egg and scramble with the spam.
    Krok 2
  3. Mix the sauce

    • In a small bowl, mix soy sauce, sesame oil, lots of minced garlic, red chili, sesame seeds and a pinch of sugar.
    Krok 3
  4. Add rice and sauce

    • Add the cooked rice, crushed roasted seaweed and green onion to the pan.
    • Drizzle in the sauce and toss everything together.
    Krok 4
  5. Sauté and finish

    • Sauté on high heat for another 2 to 3 minutes.
    • Finish with a fried egg on top and serve.
    Krok 5