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Steak Pizzaiola (Rita's Way)
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Steak Pizzaiola (Rita's Way)

45 minPorcje: 4Nutri-Score C€€€
od @cucinapalermo9 importówugotowano 0 razy
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Składniki

4 osoby
  • boneless ribeye steak (about 250 g each)Mięso4 kawałki
  • extra virgin olive oil (for searing and for the sauce)Spiżarnia60 ml
  • sea saltPrzyprawy6 g
  • pink Himalayan saltPrzyprawy4 g
  • black pepper (freshly ground)Przyprawy3 g
  • onion (sliced)Warzywa i owoce1 kawałek
  • garlic (cloves, sliced)Warzywa i owoce4 kawałki
  • capers (drained)Spiżarnia30 g
  • black olives (pitted)Spiżarnia100 g
  • red wineNapoje120 ml
  • canned peeled tomatoes (one can, crushed by hand)Spiżarnia400 g
  • crushed red pepperPrzyprawy2 g
  • dried oreganoPrzyprawy5 g
  • semolina bread (crusty, for serving)Piekarnia200 g
  • gorgonzola (for serving)Nabiał100 g
  • mozzarella (for serving)Nabiał125 g
  • dry sausage (sliced, for serving)Mięso80 g

na porcję

Wartości odżywcze

773kcal

Węglowodany
28 g
Białko
48 g
Tłuszcz
53 g
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Przybory

  • Patelnia
  • Tłuczek do ziemniaków
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Season and sear the steaks

    • Season the ribeye steaks with sea salt, pink Himalayan salt and black pepper.
    • Heat extra virgin olive oil in a frying pan and sear the steaks on both sides just to get color, without cooking them through.
    • Set the steaks aside on a plate and repeat with the remaining steaks.
    Krok 1

  2. Build the sauce base

    • In the same pan with the meat juices, add a little more extra virgin olive oil.
    • Add the sliced onion and cook for a couple of minutes.
    • Add the sliced garlic, the capers and the olives, being careful not to burn the garlic.
    Krok 2

  3. Deglaze with red wine

    • Pour in the red wine and let it reduce slightly.
    Krok 3

  4. Add tomatoes and season

    • Add the canned peeled tomatoes and crush them down in the pan.
    • Season with salt, black pepper and crushed red pepper.
    • Add the oregano, the key ingredient that gives the pizzaiola its pizza flavor.
    Krok 4

  5. Cook the sauce

    • Let the sauce cook until nicely done, so the steaks don't overcook in a raw sauce.
    Krok 5

  6. Finish the steaks in the sauce

    • Add the reserved steak juices to the sauce, then slide the steaks back into the pan.
    • Cover and cook just until everything comes together.
    Krok 6

  7. Serve

    • Spoon the sauce over the steaks.
    • Serve with crusty semolina bread, gorgonzola, mozzarella, dry sausage and olives on the side.
    Krok 7
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