Danie główne
Steak Sandwich with Fries
45 minPorcje: 2Nutri-Score C€€
C
45 min
45 minSteak Sandwich with Fries
przepis od
Briangelecooks
@briangelecooks
6 przepisów
6 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
steak (sirloin or ribeye, at room temperature)Mięso400 g
saltPrzyprawy5 g
black pepper (freshly ground)Przyprawy2 g
butterNabiał20 g
garlic (cloves, smashed)Warzywa i owoce2 kawałki
olive oilSpiżarnia30 ml
baguette (cut open and lightly toasted)Piekarnia1 kawałek
cheddar cheese (sliced)Nabiał80 g
mayonnaiseSpiżarnia40 g
lettuce (shredded)Warzywa i owoce40 g
tomato (sliced)Warzywa i owoce1 kawałek
red onion (thinly sliced)Warzywa i owoce1 kawałek
potato (cut into fries)Warzywa i owoce500 g- vegetable oil (for frying)Spiżarnia500 ml
na porcję
Wartości odżywcze
1155kcal
- Węglowodany
- 88 g
- Białko
- 55 g
- Tłuszcz
- 65 g
czego użyjesz
Przybory
Patelnia
Rondel
Szczypce kuchenne
Łyżka cedzakowa
cutting board
krok po kroku
Przygotowanie
- Krok 1
Fry the fries
- Heat the vegetable oil in a saucepan or deep fryer.
- Fry the potato fries until golden and crisp, then drain and season with salt.
- Krok 2
Season and sear the steak
- Pat the steak dry and season generously with salt and black pepper.
- Sear in a hot pan with olive oil until well browned on both sides.
- Add the butter and smashed garlic, baste the steak, then rest it before slicing.
- Krok 3
Toast the bread
- Cut the baguette open and toast the cut sides until lightly crisp.
- Krok 4
Assemble the sandwich
- Spread mayonnaise on the toasted bread.
- Layer the lettuce, tomato, red onion and sliced steak.
- Top with cheddar cheese and close the sandwich.
- Krok 5
Serve
- Serve the steak sandwich hot with the fries on the side.