Prepare the strawberries

• Wash and hull the fresh strawberries.
• Cut the strawberries into chunks.
• Add the strawberry filling and stir to combine.

Whip the cream

• Pour the heavy whipping cream into a mixing bowl.
• Add the vanilla extract and cream of tartar.
• Whip until it starts to thicken, then add the powdered sugar and whip to stiff peaks without over-whipping.

Bake the shortcake

• Prepare the shortcake following the instructions on the box.
• Spread the batter on a half cookie sheet.
• Bake until golden.

Assemble the bowl

• Break the baked shortcake into pieces.
• Layer shortcake, strawberries and whipped cream in a large bowl.
• Repeat the layers and finish with whipped cream.

Chill and serve

• Let the bowl sit in the fridge before serving.
• Serve chilled.