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Sushi Pizza
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Sushi Pizza

55 minPorcje: 4Nutri-Score C€€
od @gisellecooks_18 importówugotowano 0 razy
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Składniki

4 osoby
  • sushi rice (rinsed)Produkty zbożowe270 g
  • water (for cooking the rice)Inne480 ml
  • nori sheets (cut into triangles)Spiżarnia5 kawałki
  • cream cheese (softened)Nabiał150 g
  • flourSpiżarnia40 g
  • cornstarchSpiżarnia60 g
  • water (for the batter)Inne160 ml
  • panko breadcrumbsPiekarnia100 g
  • vegetable oil (for frying)Spiżarnia500 ml
  • sushi mayoSpiżarnia60 g
  • smoked salmon (sliced)Ryby150 g
  • avocado (sliced)Warzywa i owoce1 kawałek
  • sriracha mayoSpiżarnia40 g
  • sesame seedsOrzechy i nasiona10 g

na porcję

Wartości odżywcze

546kcal

Węglowodany
66 g
Białko
11 g
Tłuszcz
26 g
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Przybory

  • Rondel
  • Miska
  • Patelnia
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Cook the sushi rice

    • Rinse the sushi rice and place it in a saucepan with the water.
    • Cook at low temperature, covered, until the water is absorbed and the rice is tender.
    Krok 1

  2. Shape the nori crusts

    • Cut the nori sheets into triangle shapes.
    • Spread the cooked rice over each nori triangle.
    • Spread cream cheese on the rice layer.
    Krok 2

  3. Roll the pizzas

    • Roll each nori triangle tightly into a compact parcel.
    Krok 3

  4. Make the batter

    • Mix the flour, cornstarch and water in a bowl until smooth.
    Krok 4

  5. Coat the sushi pizzas

    • Dip each rolled nori parcel in the flour batter.
    • Coat generously with panko breadcrumbs.
    Krok 5

  6. Fry until golden

    • Heat the oil to 175 °C (350 °F).
    • Fry the coated parcels until golden brown on both sides.
    • Drain on paper towels.
    Krok 6

  7. Top and serve

    • Spread sushi mayo over the fried pizzas.
    • Top with smoked salmon and sliced avocado.
    • Drizzle with sriracha mayo and sprinkle with sesame seeds.
    Krok 7
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