Prepare the sweet potato

• Peel and grate the sweet potato.
• Heat the olive oil in a frying pan over medium heat.
• Spread the grated sweet potato in an even layer and cook until tender and lightly crispy.

Add the eggs

• Beat the eggs with salt and black pepper.
• Pour the eggs over the sweet potato layer in the pan.
• Cook over medium-low heat until the edges set.

Add cheese and avocado

• Sprinkle the grated cheese over one half of the omelet.
• Arrange the avocado slices on top of the cheese.
• Fold the omelet over the filling and cook until the cheese melts.

Serve

• Slide the omelet onto a plate and serve warm.