Make the pico de gallo

• Combine the diced tomatoes, red onion, jalapeño and chopped cilantro in a bowl.
• Add the lime juice and salt to taste, then mix well.
• Place in the fridge until serving.

Make the guacamole

• Mash the avocados in a bowl.
• Stir in the diced red onion, chopped cilantro, lime juice, garlic powder and salt to taste.
• Place in the fridge until serving.

Season and bake the potatoes

• Dice the washed and dried potatoes into small cubes and put them in a large bowl.
• Add the olive oil and taco seasoning and mix until well combined.
• Spread evenly on a lined baking sheet and bake at 220 °C, mixing halfway through.

Cook the ground beef

• Heat a little oil in a large skillet over medium-high heat and add the ground beef.
• Break it up, add the taco seasoning and mix, adding more if needed.
• Add a splash of water for moisture and cook, mixing frequently, until done to your liking.

Assemble the bowls

• Remove the potatoes from the oven and let them cool for a few minutes.
• Divide the potatoes between bowls and top with the ground beef, pico de gallo and guacamole.
• Finish with shredded cheese, sour cream and cilantro, then enjoy.