Danie główne
Tantan Ramen
35 minPorcje: 2Nutri-Score C€€
C
35 min
35 minTantan Ramen
czego potrzebujesz
Składniki
ramen noodles (fresh or dried)Produkty zbożowe200 g
ground pork (minced)Mięso200 g
sesame paste (Chinese sesame paste or tahini)Spiżarnia40 g
soy sauceSpiżarnia30 ml- chili oil (with crispy chili flakes)Spiżarnia30 ml
- chicken stockSpiżarnia600 ml
oat milk (or unsweetened soy milk)Napoje150 ml
garlic (minced)Warzywa i owoce2 kawałki
ginger (grated)Warzywa i owoce10 g
scallion (thinly sliced)Warzywa i owoce2 kawałki- bok choy (halved)Warzywa i owoce2 kawałki
sesame seeds (toasted)Orzechy i nasiona10 g- vegetable oilSpiżarnia15 ml
Sichuan peppercorns (ground)Przyprawy3 g
na porcję
Wartości odżywcze
805kcal
- Węglowodany
- 83 g
- Białko
- 31 g
- Tłuszcz
- 39 g
czego użyjesz
Przybory
Patelnia
Rondel
Garnek
Miska
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Prepare the sesame tare
- In a mixing bowl, whisk the sesame paste with the soy sauce until smooth.
- Stir in the chili oil and ground Sichuan peppercorns.
- Krok 2
Fry the pork
- Heat the vegetable oil in a frying pan over medium-high heat.
- Add the ground pork and fry until browned and crisp.
- Add the garlic and ginger and cook until fragrant.
- Krok 3
Make the broth
- Pour the chicken stock into a saucepan and bring to a simmer.
- Stir in the oat milk and the sesame tare.
- Simmer gently until hot and well combined.
- Krok 4
Cook the noodles and bok choy
- Bring a stockpot of water to a boil and cook the ramen noodles according to the package.
- Blanch the bok choy in the same water until just tender.
- Drain the noodles and bok choy.
- Krok 5
Assemble and serve
- Divide the noodles between bowls and ladle over the hot broth.
- Top with the fried pork, bok choy and scallions.
- Sprinkle with toasted sesame seeds and serve immediately.
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