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Taylor Swift's Chai Tea Cookies
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Taylor Swift's Chai Tea Cookies

1 godz. 25 minPorcje: 18Nutri-Score D€
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Składniki

18 osób
  • butter (softened)Nabiał113 g
  • vegetable oilSpiżarnia80 ml
  • sugarSpiżarnia100 g
  • powdered sugarSpiżarnia60 g
  • eggNabiał1 kawałek
  • milkNabiał30 ml
  • vanilla extractSpiżarnia10 ml
  • baking sodaSpiżarnia2,5 g
  • saltPrzyprawy1,5 g
  • flourProdukty zbożowe250 g
  • chai tea packets (cut open)Spiżarnia2 kawałki
  • powdered sugar (for the icing)Spiżarnia120 g
  • nutmeg (ground)Przyprawy500 miligramy
  • cinnamon (ground)Przyprawy500 miligramy
  • eggnog (or milk)Napoje45 ml

na porcję

Wartości odżywcze

129kcal

Węglowodany
17 g
Białko
1 g
Tłuszcz
6 g
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Przybory

  • Miska
  • Blacha do pieczenia
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Cream the butter and oil

    • Place the softened butter in a bowl with the vegetable oil.
    • Mix everything together until combined.
    Krok 1
  2. Add the sugars

    • Add the sugar and powdered sugar.
    • Mix until the sugars are fully incorporated into the butter and oil.
    Krok 2
  3. Add the wet ingredients

    • Add the egg and milk, then mix well.
    • Stir in the vanilla extract.
    Krok 3
  4. Add the dry ingredients

    • Add the baking soda, salt and flour.
    • Cut open the chai tea packets and pour the contents into the bowl.
    • Mix everything until a dough forms.
    Krok 4
  5. Chill the dough

    • Cover and refrigerate the dough.
    Krok 5
  6. Shape the cookies

    • Scoop large portions of dough onto a lined baking tray.
    • Press each one down with your hand and shape into cookies, keeping them slightly smaller as they spread in the oven.
    Krok 6
  7. Bake

    • Bake at 175 °C for 10 minutes.
    Krok 7
  8. Make the icing

    • Combine the powdered sugar, nutmeg and cinnamon.
    • Add the eggnog a little at a time until you reach the right consistency.
    Krok 8
  9. Ice the cookies

    • Spread the icing on top of the cooled cookies.
    Krok 9