Prepare the ingredients

• Slice the tomatoes and the avocado.
• Crack the eggs into a bowl and season with salt and pepper.

Cook the eggs

• Heat the olive oil in a frying pan over medium heat.
• Pour in the eggs and cook until the whites are set and the yolks are still soft.

Assemble and serve

• Plate the eggs with the sliced tomatoes and avocado.
• Season with a little more salt and pepper and serve immediately.