Arrange the dates

• Line a baking dish with parchment paper.
• Place the pitted dates side by side on the parchment paper.

Top with peanut butter and peanuts

• Spoon peanut butter over each date.
• Scatter the roasted peanuts on top for extra crunch.

Melt the chocolate

• Melt the dark and milk chocolate together until smooth.

Coat and sprinkle with salt

• Pour the melted chocolate over the peanut butter layer.
• Sprinkle sea salt on top.

Chill until set

• Place the baking dish in the refrigerator until the chocolate has set.

Cut and serve

• Cut into squares and enjoy.