Prep the aromatics

• Roughly chop the garlic.
• Grate the ginger.
• Dice the green onions, separating the whites from the greens.

Mix the sauce

• In a bowl, combine the soy sauce, black vinegar, sugar, chili flakes and sesame seeds.

Fry the aromatics

• Heat the oil in a hot pan.
• Add the garlic, ginger and green onion whites and fry until fragrant.

Brown the pork

• Add the ground pork and a little salt.
• Cook until the pork is nicely browned.

Add the sauce

• Pour in the sauce and cook for about a minute.

Add the noodles and serve

• Cook the noodles according to the package instructions and drain.
• Toss the noodles into the pan with the pork and sauce.
• Finish with the green onion greens and extra sesame seeds.