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10-Minute Egg Fried Rice
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10-Minute Egg Fried Rice

10 minServes 2Nutri-Score C€
from @christieathome11 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • day-old cooked jasmine rice (leftover, cold)Grains400 g
  • eggs (beaten)Dairy3 pieces
  • green onions (sliced)Produce3 pieces
  • regular soy saucePantry30 ml
  • sesame oilPantry10 ml
  • cooking oil (divided)Pantry30 ml

per serving

Nutrition

424kcal

Carbs
59 g
Proteins
11 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Wok
  • Spatula

step by step

Method

  1. Scramble the eggs

    • Heat the wok over medium-high heat and add part of the oil.
    • Pour in the beaten eggs and swirl until they set into a shape, keeping them still moist.
    Step 1

  2. Add the rice

    • Add the day-old jasmine rice while the eggs are still moist.
    • Mix well, then push everything to the side of the wok.
    Step 2

  3. Add green onions

    • Add the remaining oil and the green onions to the empty side.
    • Mix everything together.
    Step 3

  4. Season and finish

    • Add the soy sauce and sesame oil.
    • Mix again until the rice turns an even brown color.
    • Remove from the heat and serve.
    Step 4
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