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Creamy Mushroom Udon
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Creamy Mushroom Udon

15 minServes 2Nutri-Score C€€
from @christieathome11 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • frozen udon noodles (frozen)Grains400 g
  • cremini mushrooms (thinly sliced)Produce200 g
  • onion (thinly sliced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • butter (unsalted)Dairy30 g
  • waterOther60 ml
  • oyster saucePantry30 ml
  • garlic powderSpices2 g
  • black pepper (ground)Spices1 g
  • heavy creamDairy180 ml
  • green onion (sliced, for garnish)Produce2 pieces
  • black sesame seeds (for garnish)Nuts & seeds5 g

per serving

Nutrition

745kcal

Carbs
83 g
Proteins
16 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Colander
  • Frying pan

step by step

Method

  1. Prepare the ingredients

    • Thinly slice the mushrooms and the onion.
    • Mince the garlic and slice the green onion for garnish.
    Step 1

  2. Loosen the udon noodles

    • Bring water to a boil and add the frozen udon noodles just until loosened.
    • Strain immediately.
    Step 2

  3. Sauté garlic and onion

    • Melt the butter in a pan over medium heat.
    • Sauté the garlic and onion until softened.
    Step 3

  4. Cook the mushrooms

    • Toss in the mushrooms and add the water.
    • Cook until tender and the liquid has evaporated.
    Step 4

  5. Build the creamy sauce

    • Add the oyster sauce, garlic powder, black pepper and heavy cream.
    • Mix together and raise the heat to medium high.
    • Simmer until the sauce has thickened.
    Step 5

  6. Toss and serve

    • Toss the udon noodles into the thickened sauce.
    • Garnish with green onion and black sesame seeds.
    Step 6
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