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10 Minute Multi-Use Dough
Bakery

10 Minute Multi-Use Dough

25 minServes 8Nutri-Score C€
from @falasteenifoodie6 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • flour (divided, first part for the sponge, rest for kneading)Grains480 g
  • yeastPantry7 g
  • sugarPantry10 g
  • saltSpices6 g
  • baking powderPantry8 g
  • warm milk (warm (or warm water))Dairy300 ml
  • oil (divided)Pantry60 ml

per serving

Nutrition

298kcal

Carbs
47 g
Proteins
7 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk

step by step

Method

  1. Mix the dry ingredients

    • Place part of the flour in a bowl with the yeast, sugar, salt and baking powder.
    • Whisk everything together really well.
    Step 1

  2. Make the sponge

    • Pour in the warm milk (or warm water) and mix to a smooth, thick consistency.
    • Cover the bowl and let it sit and froth up.
    Step 2

  3. Knead the dough

    • Add the remaining flour and the remaining oil.
    • Knead by hand or with a stand mixer until you get a soft dough.
    Step 3

  4. Use the dough

    • The dough is now ready to use for fatayer, manakeesh, cheese boats, buns or pizza.
    Step 4
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