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10 Minute Noodle Stir Fry
10 minServes 2Nutri-Score C€
C
10 min
10 min10 Minute Noodle Stir Fry
what you need
Ingredients
noodlesGrains200 g
soy saucePantry22 ml
sesame oilPantry15 ml- chilli oilPantry15 ml
- rice vinegarPantry7 ml
- vegetable oil (for frying)Pantry15 ml
per serving
Nutrition
565kcal
- Carbs
- 75 g
- Proteins
- 10 g
- Fat
- 25 g
what you’ll use
Tools
Stovetop
Wok
Saucepan
Mixing bowl
step by step
Method
- Step 1
Cook the noodles
- Boil the noodles in a saucepan of water until tender
- Drain and set aside
- Step 2
Mix the sauce
- Combine the soy sauce, sesame oil, chilli oil and rice vinegar in a bowl
- Step 3
Stir fry
- Heat the vegetable oil in a wok over high heat
- Add the noodles and toss briefly
- Pour in the sauce and toss until coated