Breakfast
Breakfast Quesadilla
15 minServes 1Nutri-Score C€
C
15 min
15 minBreakfast Quesadilla
what you need
Ingredients
tortillaBakery1 piece
egg (beaten)Dairy2 pieces
cheddar cheese (grated)Dairy40 g
butterDairy10 g
saltSpices1 g
black pepper (ground)Spices1 g
per serving
Nutrition
475kcal
- Carbs
- 34 g
- Proteins
- 24 g
- Fat
- 27 g
what you’ll use
Tools
Frying pan
Mixing bowl
Spatula
step by step
Method
- Step 1
Scramble the eggs
- Beat the eggs with salt and pepper in a bowl.
- Melt the butter in a frying pan over medium heat and scramble the eggs until just set.
- Step 2
Fill the tortilla
- Place the tortilla in the pan and scatter half of the cheese over one half.
- Spoon the scrambled eggs on top and finish with the remaining cheese.
- Fold the tortilla over the filling.
- Step 3
Cook until golden
- Cook the quesadilla over medium heat until the bottom is golden and the cheese melts.
- Flip and cook the other side until crisp.
- Step 4
Serve
- Slide the quesadilla onto a board, cut into wedges and serve warm.