Snack
Spicy Salmon Sushi Balls
30 minServes 4Nutri-Score B€€
B
30 min
30 minSpicy Salmon Sushi Balls
what you need
Ingredients
sushi rice (rinsed and cooked)Grains300 g
rice vinegarPantry30 ml
sugarPantry15 g
saltSpices3 g
salmon (sashimi-grade, finely chopped)Fish250 g- mayonnaisePantry40 g
- srirachaPantry15 ml
- sesame oilPantry5 ml
spring onion (thinly sliced)Produce2 pieces
sesame seeds (toasted)Nuts & seeds10 g- nori (cut into small strips)Pantry2 pieces
per serving
Nutrition
406kcal
- Carbs
- 63 g
- Proteins
- 14 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Saucepan
step by step
Method
- Step 1
Cook and season the rice
- Rinse the sushi rice until the water runs clear, then cook it according to the package instructions.
- Warm the rice vinegar, sugar and salt until dissolved, then fold the mixture through the cooked rice.
- Let the rice cool to room temperature.
- Step 2
Make the spicy salmon filling
- Finely chop the salmon with a knife.
- Mix the salmon with the mayonnaise, sriracha, sesame oil and spring onion.
- Step 3
Shape the sushi balls
- Wet your hands and flatten a portion of rice in your palm.
- Place a spoonful of the spicy salmon in the centre and close the rice around it into a ball.
- Repeat with the remaining rice and filling.
- Step 4
Garnish and serve
- Top each ball with nori strips and toasted sesame seeds.
- Serve immediately or chill until serving.