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Sticky Sesame Tofu
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Sticky Sesame Tofu

30 minServes 2Nutri-Score C€
from @londonbruncher5 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • firm tofu (pressed and cut into cubes)Fresh400 g
  • soy saucePantry45 ml
  • gochujangPantry30 g
  • rice vinegarPantry15 ml
  • honeyPantry20 g
  • garlic (minced)Produce2 pieces
  • ginger (grated)Produce10 g
  • cornstarchPantry30 g
  • saltSpices2 g
  • black pepperSpices1 g
  • vegetable oil (for pan frying)Pantry30 ml
  • spring onion (sliced)Produce2 pieces
  • sesame seedsNuts & seeds10 g
  • rice (cooked, for serving)Grains150 g

per serving

Nutrition

583kcal

Carbs
73 g
Proteins
23 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Saucepan

step by step

Method

  1. Press the tofu

    • Press the tofu to remove excess water so it turns extra crispy.
    Step 1

  2. Make the sauce

    • Stir together the soy sauce, gochujang, rice vinegar, honey, garlic and ginger in a bowl.
    Step 2

  3. Coat the tofu

    • Cut the tofu into cubes.
    • Toss the cubes with the cornstarch, salt and pepper.
    Step 3

  4. Pan fry the tofu

    • Heat the oil in a frying pan.
    • Fry the tofu until crispy and golden on all sides.
    Step 4

  5. Add aromatics and glaze

    • Add the spring onions and sesame seeds to the pan.
    • Pour in the sauce and toss everything together until the tofu is coated.
    Step 5

  6. Serve

    • Serve the sticky sesame tofu with rice.
    Step 6
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