Side
Asian Cucumber Salad
10 minServes 2Nutri-Score B€
B
10 min
10 minAsian Cucumber Salad
what you need
Ingredients
cucumber (cut in half then into segments, lightly smashed)Produce1 piece
saltSpices3 g
soy saucePantry30 ml
rice vinegarPantry20 ml- sesame oilPantry15 ml
garlic (grated)Produce2 pieces
chili flakesSpices3 g
honeyPantry15 ml
sesame seedsNuts & seeds8 g
green onion (sliced)Produce1 piece
per serving
Nutrition
93kcal
- Carbs
- 11 g
- Proteins
- 2 g
- Fat
- 5 g
what you’ll use
Tools
Mixing bowl
Colander
step by step
Method
- Step 1
Prepare the cucumber
- Cut the cucumber in half, then into smaller segments.
- Lightly smack the segments so they split and look slightly crushed.
- Step 2
Salt the cucumber
- Season the cucumber with salt and set aside.
- Step 3
Make the dressing
- Combine the soy sauce, rice vinegar, sesame oil, grated garlic, chili flakes, honey, sesame seeds and green onion.
- Step 4
Rinse and mix
- Rinse the salted cucumbers.
- Add the dressing and mix well.