Make the dough

• Combine the self-raising flour and vanilla skyr yoghurt in a bowl.
• Mix until a smooth dough forms.

Shape the bites

• Cut the dough into bite-size pieces and roll into small balls.

Brush with egg

• Brush the dough balls with beaten egg.

Air fry

• Place the bites in the air fryer basket in a single layer.
• Air fry at 180 °C until golden and cooked through.

Coat and serve

• Brush the warm bites with melted butter.
• Roll them in cinnamon sugar and enjoy.