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Fluffy American Pancakes
Breakfast

Fluffy American Pancakes

20 minServes 2Nutri-Score C€
from @foodbyremi8 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • self-raising flourGrains150 g
  • sugarPantry20 g
  • eggDairy1 piece
  • milkDairy150 ml
  • baking powder (active and fresh)Pantry5 g
  • butter (for frying and serving)Dairy20 g
  • golden syrup (for serving)Pantry30 ml

per serving

Nutrition

403kcal

Carbs
65 g
Proteins
11 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Frying pan
  • Spatula

step by step

Method

  1. Mix the dry ingredients

    • Combine the self-raising flour, sugar and baking powder in a bowl.
    Step 1

  2. Make the batter

    • Add the egg and milk to the dry ingredients.
    • Whisk until smooth and thick, with no lumps.
    Step 2

  3. Cook the pancakes

    • Melt a little butter in a hot frying pan and spoon in the batter to form thick pancakes.
    • Cook until bubbles appear on the surface, then wait a minute and flip them over.
    • Cook the other side until golden.
    Step 3

  4. Serve

    • Stack the pancakes and top with butter and golden syrup.
    Step 4
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