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2-Ingredient Soft Pretzels
Bakery

2-Ingredient Soft Pretzels

45 minServes 8Nutri-Score C€
from @simplecleanlifee20 imports9 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • self-raising flourGrains250 g
  • Greek yogurtDairy250 g
  • butter (melted)Dairy30 g

per serving

Nutrition

144kcal

Carbs
24 g
Proteins
4 g
Fat
4 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Pastry brush

step by step

Method

  1. Make the dough

    • Combine the self-raising flour and Greek yogurt in a bowl
    • Mix until a dough forms, then knead until smooth
    Step 1

  2. Shape the pretzels

    • Divide the dough into equal pieces and roll each into a long rope
    • Twist each rope into a pretzel shape and place on a lined baking tray
    Step 2

  3. Bake

    • Bake at 180 °C until golden
    Step 3

  4. Brush with butter

    • Brush the warm pretzels generously with melted butter
    Step 4
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