Cook the pasta

• Bring a large pot of salted water to a boil.
• Add the spaghetti and cook until al dente.

Make the garlic butter

• Melt the butter with the olive oil in a pan over medium heat.
• Add the minced garlic and cook until fragrant, without browning.

Toss the noodles

• Drain the pasta, reserving a little cooking water.
• Add the pasta to the garlic butter with a splash of cooking water and toss to coat.
• Stir in the grated parmesan, salt and black pepper.

Serve

• Sprinkle with chopped parsley and serve immediately.