Breakfast
Croissant Breakfast Sandwiches
20 minServes 4Nutri-Score D€€
D
20 min
20 minCroissant Breakfast Sandwiches
what you need
Ingredients
croissants (halved horizontally)Bakery4 pieces
eggs (beaten)Dairy4 pieces
bacon (cooked until crisp)Meat8 pieces- cheddar cheese (sliced)Dairy4 pieces
butter (for the pan)Dairy15 g
everything but the bagel seasoning (to taste)Spices4 g
per serving
Nutrition
386kcal
- Carbs
- 27 g
- Proteins
- 16 g
- Fat
- 24 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Cook the bacon
- Fry the bacon in a pan until crisp.
- Drain on paper towels.
- Step 2
Scramble the eggs
- Melt the butter in the pan.
- Pour in the beaten eggs and cook, stirring, until just set.
- Season with the everything bagel seasoning.
- Step 3
Assemble the sandwiches
- Layer the eggs, bacon and cheddar on the bottom croissant halves.
- Close with the tops and serve warm.
most cooked first