Main
Steak Fettuccine Alfredo Pasta
45 minServes 4Nutri-Score D€€€
D
45 min
45 minSteak Fettuccine Alfredo Pasta
what you need
Ingredients
steak (seasoned and sliced)Meat500 g
linguineGrains400 g
Romano cheese (finely grated)Dairy100 g
butterDairy60 g- heavy creamDairy240 ml
garlic (minced)Produce3 pieces
olive oilPantry15 ml
saltSpices10 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
738kcal
- Carbs
- 75 g
- Proteins
- 36 g
- Fat
- 33 g
what you’ll use
Tools
Stovetop
Frying pan- Stockpot
Saucepan
Colander
Grater
Tongs
step by step
Method
- Step 1
Cook the linguine
- Bring a large pot of salted water to a boil.
- Cook the linguine until al dente.
- Reserve a cup and a half of the salted pasta water, then drain the pasta.
- Step 2
Sear the steak
- Heat olive oil in a frying pan over high heat.
- Season the steak with salt and pepper and sear to desired doneness.
- Rest the steak, then slice it against the grain.
- Step 3
Make the Alfredo sauce
- Melt the butter in a saucepan and sauté the garlic until fragrant.
- Pour in the heavy cream and simmer gently.
- Whisk in the Romano cheese until smooth, loosening with the reserved pasta water.
- Step 4
Combine and serve
- Toss the linguine into the sauce until fully coated.
- Top with the sliced steak and extra Romano cheese.
- Serve immediately.
most cooked first