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Chicken Parmigiana "Parmesan"
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Chicken Parmigiana "Parmesan"

50 minServes 4Nutri-Score C€€
from @tastybitesbyb8 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breasts (pounded evenly, each sliced in half into thin cutlets)Meat2 pieces
  • eggs (whisked for the egg wash)Dairy3 pieces
  • salt (1/2 tsp for the egg wash, 1/2 tsp for the breadcrumbs)Spices1 g
  • black pepper (1/2 tsp for the egg wash, 1/2 tsp for the breadcrumbs, plus more for the sauce)Spices1 g
  • smoked paprika (1/2 tsp for the egg wash, 1/2 tsp for the breadcrumbs)Spices1 g
  • garlic powder (1/2 tsp for the egg wash, 1/2 tsp for the breadcrumbs, plus more for the sauce)Spices1 g
  • Italian seasoning (1/2 tsp for the egg wash, 1/2 tsp for the breadcrumbs)Spices1 g
  • Kinder Seasoning "The Blend" (1/2 tsp for the egg wash, 1/2 tsp for the breadcrumbs)Spices1 g
  • Italian breadcrumbsBakery135 g
  • Rao's marinara sauce (about half of a 28 oz jar, warmed)Pantry400 g
  • shredded mozzarella cheese (shredded)Dairy200 g
  • fresh parsley (chopped, a handful)Produce15 g
  • Parmesan (freshly grated)Dairy40 g
  • vegetable oil (for frying)Pantry250 ml

per serving

Nutrition

496kcal

Carbs
29 g
Proteins
36 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Baking dish
  • Mixing bowl ×2
  • Whisk
  • Tongs
  • Oven

step by step

Method

  1. Prepare the chicken and preheat the oven

    • Pound the chicken breasts evenly, then slice each breast in half to create thin cutlets.
    • Preheat the oven to 425°F (220°C).
    Step 1

  2. Make the egg wash

    • In a wide dish, whisk the eggs with salt, black pepper, smoked paprika, garlic powder, Italian seasoning and Kinder Seasoning "The Blend".
    Step 2

  3. Season the breadcrumbs

    • In a separate wide dish, combine the Italian breadcrumbs with salt, black pepper, smoked paprika, garlic powder, Italian seasoning and Kinder Seasoning "The Blend".
    Step 3

  4. Bread the cutlets

    • Dip each chicken cutlet into the egg wash, coating both sides, and shake off any excess.
    • Dip into the breadcrumbs and coat heavily on both sides, gently patting the breadcrumbs to adhere.
    Step 4

  5. Fry the cutlets

    • Heat the vegetable oil in a pan, making sure the oil is very hot before adding the chicken.
    • Add one chicken cutlet at a time and cook for about 2 minutes per side, then set aside.
    Step 5

  6. Warm and season the marinara

    • Warm the marinara sauce in a pot and season generously with black pepper, garlic powder and fresh parsley.
    Step 6

  7. Top the cutlets

    • Spoon a generous amount of marinara sauce and mozzarella cheese over each chicken cutlet.
    Step 7

  8. Bake

    • Place the chicken in the preheated oven and bake until the cheese is melted and the sauce is hot.
    Step 8

  9. Broil

    • Broil on high until bubbly and lightly browned.
    Step 9

  10. Finish and serve

    • Finish with fresh parsley and freshly grated Parmesan, then serve.
    Step 10
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