Dessert
3-Ingredient Oreo Cake
20 minServes 6Nutri-Score E€
E
20 min
20 min3-Ingredient Oreo Cake
what you need
Ingredients
Oreo biscuits (biscuits separated from the filling, filling reserved)Bakery300 g- baking powder (about 2 tsp)Pantry10 g
milkDairy250 ml
per serving
Nutrition
246kcal
- Carbs
- 35 g
- Proteins
- 4 g
- Fat
- 10 g
what you’ll use
Tools
Mixing bowl
Microwave
Cake pan
step by step
Method
- Step 1
Separate and crush the Oreos
- Separate the Oreo biscuits from the filling and set the filling aside.
- Crush the biscuits into fine crumbs.
- Step 2
Mix the dry ingredients
- Add the baking powder to the crushed biscuits and mix together.
- Step 3
Make the batter
- Pour in the milk and add the reserved Oreo filling.
- Stir everything together until smooth.
- Step 4
Prepare the mold
- Grease and line a microwavable cake mold or similar dish.
- Step 5
Microwave the cake
- Pour the batter into the prepared mold.
- Microwave until set and springy to the touch.
- Step 6
Cool and serve
- Let the cake cool completely in the mold.
- Turn it upside down onto a plate.
- Eat as is or add a ganache topping.
most cooked first
