Dessert
Cinnamon Apple Pie Blondies
1 hServes 16Nutri-Score D€€
D
1 h
1 hCinnamon Apple Pie Blondies
what you need
Ingredients
Granny Smith apples (peeled and diced)Produce2 pieces
granulated sugar (for the apple filling)Pantry30 g
cinnamon (for the apple filling)Spices5 g
unsalted butter (softened)Dairy170 g- light brown sugarPantry165 g
- granulated sugar (for the blondie batter)Pantry100 g
egg (large)Dairy1 piece
egg yolkDairy1 piece- vanilla extractPantry10 ml
plain flourGrains215 g- granulated sugar (for the topping)Pantry30 g
- cinnamon (for the topping)Spices5 g
per serving
Nutrition
163kcal
- Carbs
- 19 g
- Proteins
- 2 g
- Fat
- 9 g
what you’ll use
Tools
Baking dish
Mixing bowl ×2
Saucepan
Whisk
Spatula
Oven
step by step
Method
- Step 1
Make the apple filling
- Peel and dice the apples.
- Cook the apples with the granulated sugar and cinnamon in a saucepan over medium heat until softened and slightly caramelised.
- Set aside to cool.
- Step 2
Preheat the oven
- Preheat the oven to 170 °C fan and line an 8x8 inch tin with baking paper.
- Step 3
Make the blondie batter
- Beat the softened butter with the light brown sugar and granulated sugar until pale and fluffy.
- Beat in the egg, egg yolk and vanilla extract.
- Fold in the plain flour until just combined.
- Step 4
Assemble
- Spread half of the blondie batter into the lined tin.
- Spoon over the cooled apple filling.
- Cover with the remaining batter and swirl gently.
- Step 5
Add the topping
- Mix the granulated sugar and cinnamon and sprinkle evenly over the batter.
- Step 6
Bake
- Bake at 170 °C fan for 30-35 minutes until golden and set; bake longer for firmer, cakier blondies and less for gooey ones.
- Leave to cool completely in the tin, then chill in the fridge overnight before slicing.
most cooked first
