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Lindor Stuffed Cookie in a Mug
Dessert

Lindor Stuffed Cookie in a Mug

10 minServes 1Nutri-Score E€
from @fitwafflekitchen4 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • unsalted butter (melted)Dairy15 g
  • caster sugar (level tablespoon)Pantry15 g
  • light brown sugar (level tablespoon)Pantry15 g
  • egg yolkDairy1 piece
  • plain flour (heat treated, level tablespoons)Grains25 g
  • salt (pinch)Spices1 g
  • chocolate chips (plus a few for the top)Pantry20 g
  • Lindor ballPantry1 piece

per serving

Nutrition

523kcal

Carbs
62 g
Proteins
8 g
Fat
27 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Microwave
  • mug

step by step

Method

  1. Mix the butter and sugars

    • Put the melted butter, caster sugar and light brown sugar in a bowl.
    • Stir until well combined.
    Step 1

  2. Add the egg yolk

    • Add the egg yolk and mix until smooth.
    Step 2

  3. Fold in the dry ingredients

    • Add the heat-treated flour, salt and chocolate chips.
    • Fold gently until just combined, without overmixing so the cookie stays soft.
    Step 3

  4. Fill the mug

    • Spoon half of the cookie dough into a mug.
    • Press the Lindor ball into the centre.
    • Cover with the remaining dough and top with a few chocolate chips.
    Step 4

  5. Microwave

    • Microwave on high (750 W). If your microwave is much more powerful, use medium-high or check the cookie at 50 seconds.
    Step 5

  6. Serve

    • Let it cool for a moment and enjoy warm, while the centre is still gooey.
    Step 6
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