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Soft & Chewy Chocolate Chip Cookies
Dessert

Soft & Chewy Chocolate Chip Cookies

1 hServes 17Nutri-Score D€
from @fitwafflekitchen4 imports0 cooked
Adapt this recipe

what you need

Ingredients

17 people
  • Unsalted butter (melted)Dairy115 g
  • Light brown sugarPantry150 g
  • Granulated sugarPantry115 g
  • Egg (large)Dairy1 piece
  • Vanilla extractPantry5 ml
  • Plain flourPantry180 g
  • Bicarbonate of sodaPantry3 g
  • SaltSpices5 g
  • Chocolate chipsPantry200 g

per serving

Nutrition

178kcal

Carbs
24 g
Proteins
2 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Baking tray
  • Baking paper

step by step

Method

  1. Mix the wet ingredients

    • Whisk the melted butter with the light brown sugar and granulated sugar until smooth.
    • Beat in the egg and vanilla extract until fully combined.
    Step 1

  2. Add the dry ingredients

    • Add the plain flour, bicarbonate of soda and salt.
    • Fold together with a spatula until no dry flour remains.
    Step 2

  3. Add the chocolate chips

    • Fold in the chocolate chips until evenly distributed.
    • Add any extra mix-ins you like at this point.
    Step 3

  4. Chill the dough

    • Cover the bowl and chill the dough in the fridge.
    Step 4

  5. Shape the cookies

    • Roll the chilled dough into balls of equal size.
    • Place them on a baking tray lined with baking paper, spaced apart.
    Step 5

  6. Bake

    • Bake at 160 °C fan until the edges are golden but the centres still look puffy and soft.
    Step 6

  7. Cool on the tray

    • Leave the cookies on the baking tray to cool; they will flatten and crinkle as they cool.
    • Only move them once they have set.
    Step 7
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