Sauce
4-Ingredient Katsu Sauce
5 minServes 6Nutri-Score C€
C
5 min
5 min4-Ingredient Katsu Sauce
what you need
Ingredients
ketchupPantry60 ml- Worcestershire saucePantry30 ml
- oyster saucePantry15 ml
- brown sugar (packed)Pantry10 g
per serving
Nutrition
15kcal
- Carbs
- 4 g
- Proteins
- 0 g
- Fat
- 0 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Combine the sauce ingredients
- Add the ketchup, Worcestershire sauce, oyster sauce and brown sugar to a bowl.
- Step 2
Mix until smooth
- Stir everything together until smooth, adjusting the brown sugar to taste for sweetness.
- Serve with crispy chicken or pork katsu.