Main
Spicy Honey Garlic Tofu
30 minServes 3Nutri-Score C€
C
30 min
30 minSpicy Honey Garlic Tofu
what you need
Ingredients
extra firm tofu (drained and cut into 1-inch cubes)Fresh400 g
salt (to taste)Spices3 g
black pepper (ground)Spices1 g
garlic powderSpices3 g
cornstarchPantry30 g- neutral oil (for frying)Pantry120 ml
garlic (minced)Produce4 pieces
soy saucePantry30 ml- gochujangPantry20 g
honeyPantry30 g- brown sugarPantry15 g
hot waterBeverages60 ml
scallions (sliced)Produce2 pieces
per serving
Nutrition
317kcal
- Carbs
- 21 g
- Proteins
- 12 g
- Fat
- 21 g
what you’ll use
Tools
Frying pan
Mixing bowl
Saucepan
step by step
Method
- Step 1
Prepare the tofu
- Drain the tofu and cut it into 1-inch cubes.
- Pat the cubes dry to remove excess moisture.
- Season with salt, black pepper and garlic powder.
- Step 2
Coat the tofu
- Add the cornstarch and toss until the tofu is evenly coated.
- Step 3
Fry the tofu
- Heat the neutral oil over medium-high heat.
- Add the tofu in a single layer and fry until crispy on all sides.
- Step 4
Make the sauce
- Sauté the garlic in a pan.
- Add the soy sauce, gochujang, honey, brown sugar and hot water.
- Mix until combined and simmer until thickened.
- Step 5
Combine and serve
- Toss the crispy tofu with the sauce.
- Top with sliced scallions and enjoy.