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6 Layer Brownies
Dessert

6 Layer Brownies

1 hServes 12Nutri-Score E€€
from @fitwaffle69 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • brownie batter (prepared, divided into three layers)Pantry900 g
  • Nutella (at room temperature)Pantry200 g
  • Oreos (left whole)Bakery12 pieces
  • Biscoff spread (slightly warmed)Pantry200 g

per serving

Nutrition

394kcal

Carbs
52 g
Proteins
4 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl
  • Spatula

step by step

Method

  1. Prepare the dish and first layer

    • Line a baking dish with baking paper.
    • Spread a first layer of brownie batter in the dish and smooth it out.
    Step 1

  2. Add the Nutella layer

    • Spread the Nutella evenly over the brownie batter.
    Step 2

  3. Add the second brownie layer

    • Cover the Nutella with more brownie batter and smooth it out.
    Step 3

  4. Add the Oreos and Biscoff

    • Arrange the Oreos over the batter.
    • Spread the Biscoff spread on top.
    Step 4

  5. Top with the third brownie layer

    • Spread the remaining brownie batter over the Biscoff and smooth the surface.
    Step 5

  6. Bake

    • Bake in a fan oven at 170 °C until the top is set and a skewer comes out with moist crumbs.
    Step 6

  7. Cool and slice

    • Let the brownies cool completely in the dish before cutting into squares.
    Step 7
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